Best Cookware
The Struggle with Traditional Non-Stick Pans
Until two years ago, we routinely had to replace our non-stick frypans every 6 months or so. Scratches and the inevitable loss of their non-stick coating rendered them unusable far too quickly. We tried trusted brands like Cuisinart, Calphalon, and All-Clad, but none could stand the test of time. Beyond their short lifespan, many pans came with other drawbacks, such as excessive weight or awkward, uncomfortable handles. It became clear we needed to explore better, longer-lasting options.
Why HexClad Stands Out
Frustrated by the repeated disappointment of traditional non-stick pans, we decided to take a chance on the HexClad frying pan. Promising a hybrid design that combines the durability of stainless steel with the convenience of a non-stick surface, it sounded almost too good to be true. Despite the glowing reviews, we were initially hesitant—it’s heavily marketed and endorsed by celebrity chef Gordon Ramsay. While we’re fans of MasterChef and Hell’s Kitchen, we tend to steer clear of celebrity-endorsed products, often assuming they’re just passing trends. However, HexClad proved us completely wrong, exceeding our expectations in every way.
We found that it lives up to its promises. Not only does it have an impressive non-stick surface, but its stainless-steel construction provides fast, even heating and stands up to metal utensils without damaging the coating. It’s basically a stainless-steel frypan that is also non-stick which is a game changer.
Since then, we’ve invested in a full set of Hexclad cookware, including a saucepan, a larger frying pan, and a stockpot. After two years of daily use (sometimes multiple times a day), the non-stick surface remains intact, and the cookware still looks nearly new. We’ve found the Hexclad cookware easy to clean, comfortable to handle, and versatile enough to go from stove to oven seamlessly. It’s truly one of the best kitchen investments we’ve made.
While HexClad cookware comes with a higher price tag, its exceptional quality makes it a worthwhile investment. The added bonus? A lifetime warranty, which not only ensures peace of mind but also saves you money in the long run by eliminating the need for frequent replacements. For the best deals, check out Costco or watch for Black Friday promotions. If you’re unsure, start with a single piece to test the waters before investing in a full set. I would recommend the 12inch frying pan as a good starter piece due to its versatility.
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HexClad Tips for Best Results:
- Hand wash even though it is dishwasher safe using warm soapy water and a non-abrasive sponge
- Use a small amount of oil, especially when frying eggs
- Cook on low to medium heat as the pans heat up quickly and evenly
Affordable Alternatives for Non-Non-Stick Cookware
If non-stick cookware isn’t a priority and you’d rather avoid the premium price of HexClad, there are plenty of great alternatives available. For those on a budget, IKEA cookware is an excellent option. Their stainless-steel pots and pans are both affordable and durable—our IKEA stainless-steel pot has been a kitchen staple for over 20 years and is still going strong.
For those seeking high-quality stainless-steel cookware, brands like All-Clad are worth considering. However, with a price point similar to HexClad, All-Clad lacks the added benefit of a hybrid non-stick surface. If you’re already considering a significant investment, HexClad might be the better choice for its versatility and additional functionality.
Our Experience with Cast Iron
Cast-iron cookware comes highly recommended by many chefs and home cooks, celebrated for its durability and versatility. Intrigued, we decided to give it a try. Unfortunately, it didn’t work out for us. The pan’s heavy weight made it cumbersome to use, and seasoning it to maintain a non-stick surface felt more like a chore than a convenience. Its limited practicality also became apparent—it’s too heavy for a one-handed “lift and flip,” ruling out dishes like stir fries and pancakes.
After sitting unused for several months, our cast-iron pan succumbed to rust and had to be discarded. Admittedly, this was likely due to our lack of experience and proper care techniques, but it underscored how much maintenance cast iron requires.
If you’re determined to try cast-iron cookware, here are a couple of tips:
- Season the pan regularly to maintain its non-stick properties.
- Avoid soaking it in water, as this can lead to rust.
While cast iron may be ideal for some, it wasn’t the right fit for our kitchen. However, for those willing to put in the effort, it can be a valuable addition to their cookware collection.
What’s your go-to cookware? Share your favorites or your own experiences with HexClad, stainless steel, or cast iron in the comments below!”
